Odessa National Academy of Food Technologies

Odessa National Academy of Food Technologies (Onaft) is recognized in Ukraine and abroad with modern scientific and innovative center for training highly qualified personnel for the food processing industry agricultural industries and research on the development of functional foods with 110 years of experience of successful activity. Over the years the Academy, as a higher education institution that has trained more than 90,000 professionals, including more than 5000 graduates – the citizens of 75 countries. Graduates Onaft – known scientists, engineers, managers at various levels who have succeeded not only through thorough professional knowledge, but also thanks to the harmonious combination in the educational process of the disciplines that enhance the outlook of a young man teach logical and think outside the box, contribute to the formation of personality.

1. International Passport, the page with picture and data
2. School Leaving Certificate ( Certificate of O level/A level /SSCE/ HSSCE/IGCSE/ WAEC/ NECO/ NABTEB ). For PG / MASTERS и PhD (Bachelor’s or Master’s Degree, with Academic Transcriptswith)
3. Filled Application Form

Price for training courses: 800 USD

BSc  (full-time): 175—1150 USD/year
BSc (part-time): 875—1150 USD/year
MSc  (full-time): 3200 USD/year
PhD  (full-time): per individual study agreement

Fields of study:
• Automation and Computer Integrated Technologies
• Computer Engineering
• Computer Sciences
• Hotel and Restaurant Business
• Tourism
• Food Technology and Engineering
• Biotechnologies
• Merchandizing and Trade Entrepreneurship
• Technological Expertise and Safety of Food Products
• Company Economy
• Accounting and Audit
• Marketing
• Management
• Oil and Gas Business
• Ecology, Environmental Protection and Balanced Nature Use
• Heat Energy Engineering
• Electrical Engineering
• Electrical Equipment and Electrical Technologies
• Energy Machine Building
• Engineering Mechanics
• Machine Building

Specialties:
• Technologies of primary processing and storage of grain
• Technologies of flour production
• Technologies of production of cereals and other grain products
• Technologies of fast food products
• Feed mill technologies
• Premix technology
• Technology of biofuel
• Computer-aided design of enterprises
• Technologies of bread
• Confectionery technology
• Technologies of pasta
• Technologies of food concentrates
• Technology of natural food additives
• Power technology
• Restaurant and service
• Technology of fitness products
• Technology of sports nutrition
• Technology of children’s nutrition
• Technologies of sanatorium-and-spa nutrition
• Technologies of dietary nutrition
• Technologies of Gerodetic nutrition
• Expertise and quality management of food products
• Technologies of spices and spices
• Ice-cream technology
• Technology of baby food products
• Technology of oils and fats
• Food safety
• Technology of food drying
• Technology of fish and seafood
• Expertise of food products
• Food security
• Management of financial and economic security
• wine technology
• Technology of beer and malt
• Technology of low-alcohol and flavored drinks
• Microbiology of food production
• Food quality management
• Food biotechnology
• Drying technology
• Technology of natural juices
• Technology of soft drinks
• Cryotechnology of food products
• International tourism
• Gastronomic tourism
• Tourism
• Computer systems and software engineering in automation
• Artificial intelligence and automation of robotic systems
• Electromechanical systems with intelligent control
• Fundamental Informatics and Information Technology
• Applied Mathematics and Informatics
• Information Cybersecurity Management
• Systems of computer-aided design in mechanical engineering and power engineering
• Computer design and design
• Infocommunications
• Design and administration of computer networks
• Functioning of global computer networks
• Network information technologies
• Access Networks
• Information networks
• Next Generation Networks (NextGenerationNetworks, NGN)
• Wireless technologies in computer networks
• Optical technologies of information transfer
• Optical switching
• Corporate information systems
• Multimedia and gaming systems
• Gaming software engineering
• Management of hotel and restaurant business and tourism
• HR management (HR management)
• Logistics
• Advertising and public relations
• Entrepreneurship in production, trade and services
• Enterprise economy
• Economics of foreign economic activity
• Accounting and Auditing
• Business and real estate valuation
• Non-traditional and renewable energy sources
• Heat power and energy efficient technologies
• Nanotechnologies in heat power engineering
• Oil and gas engineering and technology
• Gas and oil pipelines and gas storage facilities
• Environmental control and management
• Ecology and ecobioengineering
• Environmental control and audit
• Environmental Safety
• Environmental safety, control and audit
• Environmental engineering, safety and management
• Refrigerating machines and installations
• Power Engineering
• Ship refrigeration and air conditioning systems
• Cryogenic technology and technologies
• Gas turbine plants and compressor stations
• Compressors, pneumatic units and vacuum technology
• Engineering
• Restaurant and hotel equipment
• IT-design of equipment
• Energy Security
• Engineering

Bachelor’s Degree program: term of studies 4 or 5 years
Master’s Degree program: term of studies 1,5 or 2 year
PhD’s Degree program: term of studies  4 years